Just 6 Easy Ingredients and 5 Minutes ’til Deliciousness!
It’s shrimp season! Grilled shrimp, shrimp foil packets, shrimp alfredo AND slow cooker shrimp too 🙂 Delicious, light and super tasty.
Hubby is always super excited when shrimp season gets here. Just about any way it can be made, that man loves it. I love the fact its so easy to find and lots cheaper.
There’s not a lot to this recipe either. Just toss in your ingredients, cover, and cook.
You can use frozen shrimp and it can cook for several hours without issue. If you use fresh or thawed shrimp, you’ll need to toss it in during the last hour. You can also use peeled or unpeeled shrimp too. You’ll know supper’s done when the shrimp are pink and tender.
Just a quick note on shrimp…grey is raw, pink is cooked…white is over cooked. Pink and curly is your goal. Your cook time will vary depending on the shrimp size, fresh or frozen and if it’s shell on or shell off. It’s sooooo worth watching it the first time to get your time down. It’s yummy!
Slow Cooker Shrimp Step-by-Step Layers
Gather Your Ingredients…
You just need a pound each of shrimp and sausage, a few potatoes, a couple ears of corn, one lemon, and 1/2 cup chicken stock
Toss in your veggies, then the sausage
Toss on the shrimp
Lay out the lemon slices & Pour the chicken stock over the top. Cover & cook on low…
Yummy Slow Cooker Shrimp 🙂
Give it a shot! Let us know what you think too. Either comment here or give us a shout on the Facebook page.
If you like this recipe here’s a couple more we think you’ll like too:
- 1 pound of shrimp
- 1 pound smoked sausage
- 6-8 small red potatoes
- 2-4 ears of corn
- 1 lemon, sliced thin
- ½ cup chicken stock
- Spray the crockpot insert
- Toss in the veggies and sausage pieces
- Toss in the shrimp IF you're using frozen shrimp; if using fresh wait
til1 hour before you're ready to eat
- Cover and cook on low until your potatoes are tender and the shrimp is pink.