5 ingredient crock pot chicken alfredo tortellini
5-Ingredient Crock Pot Chicken Alfredo Tortellini
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
This easy, 5-ingredient crock pot chicken alfredo tortellini completely...and totally ROCKS! Give it a shot, let us know if you like it! Pst! You can easily half this recipe and only have 3 to 4 servings (for those folks that don't do leftovers) PST! You can also use this as a FREEZER meal! Score! It's deliciously easy to do that too! Those directions are down below...
Servings: 8 servings
Author: Gwen
  • 20 ounces refrigerated cheese tortellini
  • 4 to 5 cups precooked chicken breasts
  • 6- ounce package shredded parmesan cheese
  • 1 cup chicken broth or stock
  • 2 16- ounce jars alfredo sauce
  1. Mix the chicken broth and 1 jar of alfredo sauce and set aside
  2. Grease, butter or spray the crockpot insert
  3. Pour the second jar of alfredo sauce over the bottom of the crockpot insert
  4. Layer in the tortellini
  5. Thirdly, layer in the cooked chicken
  6. Pour the broth/sauce mixture over the top of the chicken layer
  7. Sprinkle with the shredded parmesan
  8. Cover and cook on low for 6 to 7 hours. Or cook on high about 4 hours.
Freezer Meal Directions:
  1. Leave the tortellini in its original package and place it in its own closable freezer bag.
  2. Also, leave the cheese in its own bag.
  3. Pour the chicken, alfredo sauce, and broth into another freezer bag.
  4. Use the "tape together" method shown in our Crock Pot Chicken Pot Pie recipe.
  5. Tape all three bags together, label and freeze for up to three months.