This easy, 5-ingredient crock pot chicken alfredo tortellini completely...and totally ROCKS! Give it a shot, let us know if you like it! Pst! You can easily half this recipe and only have 3 to 4 servings (for those folks that don't do leftovers) PST! You can also use this as a FREEZER meal! Score! It's deliciously easy to do that too! Those directions are down below...
20ouncesrefrigerated cheese tortellini
4 to 5cupsprecooked chicken breasts
6-ouncepackage shredded parmesan cheese
1cupchicken broth or stock
2 16-ouncejars alfredo sauce
Mix the chicken broth and 1 jar of alfredo sauce and set aside
Grease, butter or spray the crockpot insert
Pour the second jar of alfredo sauce over the bottom of the crockpot insert
Layer in the tortellini
Thirdly, layer in the cooked chicken
Pour the broth/sauce mixture over the top of the chicken layer
Sprinkle with the shredded parmesan
Cover and cook on low for 6 to 7 hours. Or cook on high about 4 hours.
Freezer Meal Directions:
Leave the tortellini in its original package and place it in its own closable freezer bag.
Also, leave the cheese in its own bag.
Pour the chicken, alfredo sauce, and broth into another freezer bag.