Crock Pot Beef and Noodles
Prep Time
7 mins
Cook Time
8 hrs
Total Time
8 hrs 7 mins
 
Your noodle cooking time at the end will vary from 30 to 90 minutes. It's going to depend on a lot of factors. The biggest two will be how hot your crockpot cooks and how doughy or done you prefer your noodles. Crock away :)
Servings: 8 -10 servings
Author: SlowCookerKitchen.com
Ingredients
  • 2 pounds of beef roast or beef tips
  • 2 cans of cream of "something" I used a cream of mushroom & a golden mushroom
  • 1 packet Au Jus Gravy mix
  • 1 12-16 ounce package frozen egg noodles
  • 1 packet beefy onion soup mix
  • 1 tablespoon of Kitchen Bouquet Browning & Seasoning Sauce optional
  • 1 large can of sliced mushrooms optional
Instructions
  1. Spray, oil or butter your slow cooker insert Trust me, don't skip this step...you'll hate yourself later if you don't
  2. Dice up the meat and toss it in the slow cooker
  3. Mix your canned soups, soup mix and gravy mix with 4 cups of water
  4. Pour over the beef tips
  5. Cover and cook on low for 6 to 8 hours
    30 to 90 minutes before serving:
  6. Turn the crockpot to high
  7. Add the seasoning sauce, mushrooms and noodles
  8. Stir and squish down the noodles to be under the liquid
  9. Cover and cook on high for 30 to 90 more minutes.