Completely defrost your turkey according to the package directions
Peel the garlic cloves OR purchase the pre-peeled ones from the produce section OR use pickled garlic (all work). Score the garlic slightly if desired and set aside.
Mix the paprika and salt, also set aside.
Place deep slits into the turkey on all sides.
Place the turkey into the crockpot liner and stuff all the slits in one side with garlic, then the seasoning mix, then lastly, the honey.
Carefully flip the turkey in the bag and repeat on the other side.
Sprinkle any remaining seasonings and honey (or more if you'd like) over the top of the turkey.
Close the liner bag according to directions on the bag's package.
Cook on low 6 to 8 hours. Time will vary depending on how hot your crockpot cooks AND on the size of your turkey. This turkey weighed a little over 9 pounds and it cooked for about 7 hours.