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Slow Cooker Stuffed Peppers

Come back & visit https://www.slowcookerkitchen.com/slow-cooker-stuffed-peppers to print all the other stuffed pepper recipes we have available.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 6 servings
Author: Gwen


  • 4 large bell peppers your choice of color
  • ½ medium onion minced small
  • 1-2 cloves garlic minced
  • 1 tablespoon Creole seasoning
  • ½ pound cooked and peeled shrimp I bought them that way, I only had to remove the tails
  • 1 link andouille sausage diced (smoked sausage will work if you can’t find andouille)
  • 2 cups cooked rice
  • 3/4 cup chicken broth divided into ½ cup and ¼ cup
  • 1 8- ounce can tomato sauce divided
  • 1 teaspoon Louisiana Hot Sauce
  • Lemon slices optional


  • Wash and cut the tops off the peppers. Remove seeds and membranes.
  • In a large bowl combine all the ingredients EXCEPT ½ cup of the chicken broth and half the tomato sauce. Mix well.
  • Use the mixture to stuff the peppers and place in the bottom of an oiled slow cooker.
  • Mix the remaining chicken broth and tomato sauce. Pour over and around peppers.
  • Cover and cook on low for 5 to 6 hours.