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Classic Slow Cooker Stuffed Peppers

There are LOT of stuffed peppers recipes. And I mean LOTS. Lots of ways to cook them too. But sometimes the classics are just what you're looking for.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 4 servings
Author: Gwen


  • 3 or 4 bell peppers
  • 1 pound uncooked ground beef
  • 1 1/2 cups cooked rice you can use white, brown, or a mix
  • 1 15- ounce can tomato sauce divided
  • 1-3 tablespoons Worcestershire sauce I used 3 because I like a stronger flavor
  • 2 eggs
  • 1/2 cup onions diced (optional, but yummy)
  • Salt & Pepper to Taste


  • Spray, butter, or oil the crockpot insert.
  • Wash and cut the tops off the peppers. Pull out and discard all the seeds membranes.
  • In a separate bowl mix the raw meat, rice, half the tomato sauce, onions & seasonings.
  • Stuff the peppers with the mixture and place them in the bottom of the crockpot.
  • Mix the remaining tomato sauce and Worcestershire sauce. Pour over and around the peppers.
  • Place the pepper tops back on top the stuffed pepper (optional but cute).
  • Pour 1/2 cup water around the peppers but not over the top.
  • Cover and cook on low for 6 to 8 hours