Classic Slow Cooker Stuffed Peppers
There are LOT of stuffed peppers recipes. And I mean LOTS. Lots of ways to cook them too. But sometimes the classics are just what you're looking for.
Servings: 4 servings
Ingredients
- 3 or 4 bell peppers
- 1 pound uncooked ground beef
- 1 1/2 cups cooked rice you can use white, brown, or a mix
- 1 15- ounce can tomato sauce divided
- 1-3 tablespoons Worcestershire sauce I used 3 because I like a stronger flavor
- 2 eggs
- 1/2 cup onions diced (optional, but yummy)
- Salt & Pepper to Taste
Instructions
- Spray, butter, or oil the crockpot insert.
- Wash and cut the tops off the peppers. Pull out and discard all the seeds membranes.
- In a separate bowl mix the raw meat, rice, half the tomato sauce, onions & seasonings.
- Stuff the peppers with the mixture and place them in the bottom of the crockpot.
- Mix the remaining tomato sauce and Worcestershire sauce. Pour over and around the peppers.
- Place the pepper tops back on top the stuffed pepper (optional but cute).
- Pour 1/2 cup water around the peppers but not over the top.
- Cover and cook on low for 6 to 8 hours