5-Ingredient Crock Pot Pot Roast Recipe
This 5-ingredient roast recipe is absolutely yummy! It's freezer friendly, a great Sunday dinner AND the leftovers make yummy sandwiches too!
Servings: 8 servings
- 1 cup beef broth
- 2 pack s beefy onion soup mix
- 6 medium Yukon potatoes halved or quartered
- 6 medium carrots peeled and chunked
- 3 to 3 1/2 pound boneless beef bottom round roast or chuck pot roast cut into 4-5 chunks for instant pot method
Lightly oil or butter the slow cooker insert.
Place the carrots and potatoes in the bottom of the crock pot.
Sprinkle with half the onion soup mix, flip and place the roast on top the vegetables.
Sprinkle with the remaining dry soup mix. Pour the broth around the outside.
Cover and cook on low for 8 to 9 hours; the beef will be fork tender when it's done.
Place vegetables in bottom of insert.
Place pot roast over vegetables.
Mix soup mix and beef broth and pour over roast.
Manual high, 35 minutes. Natural release at least 10 minutes.