How to Make Bone Broth
Making homemade slow cooker bone broth is a great way to add nutrients to your diet! It's also a no-waste situation too as you can use nothing more than scraps. If you don't have enough scraps at any one time just toss your leftovers in a freezer bag. When it's full, toss it in the crockpot and proceed per the recipe!
- 6 to 8 cups of bones cartridge and leftover meats
- 2-4 cups vegetables of your choice optional but tasty
- 1 teaspoon to 1 tablespoon of apple cider vinegar per cup of water
- Enough water to cover everything
Toss the ingredients in the crockpot and cover with water.
Bring the crockpot to a boil (this might take using the high setting on some crock pots), then turn to low.
Simmer for 12 to 72 hours. The longer you cook it, the more nutrients and flavor it will have.
Store in the refrigerator for 2 to 3 days or freeze in small canisters, freezer bags or silicone molds.