Go Back
+ servings
Print Recipe
4.5 from 2 votes

Slow Cooker Sausage and Potatoes

Deliciously easy slow cooker sausage and potatoes. It takes just 5 to 7 ingredients and about the same time to toss this yumminess together too.
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Servings: 8 servings
Author: Gwen


  • 2 pounds sausage links diced into 1-inch pieces
  • 2 pounds potatoes washed and diced into chunks
  • 1 large onion sliced (optional)
  • 6 to 12 garlic cloves optional
  • 1 can cream of chicken soup
  • 3/4 cup chicken broth
  • 2 tbsp Worcestershire sauce


  • Lightly oil or butter your crock pot insert
  • Layer the potatoes, onions, then the sausage
  • Mix the soup, broth and Worcestershire sauce in a separate bowl and pour over the top
  • Cover and cook on low for 6 to 8 hours

Freezer Meal Directions:

  • Toss the sausage, onions and garlic into a zippable freezer bag.
  • Mix the broth, Worcestershire sauce and soup. Pour over sausage mixture.
  • Lay flat, squeeze out air and label.
  • Place a note on your label (and your calendar) that you'll need potatoes for this recipe.

To Cook Freezer Meal:

  • Defrost overnight in the refrigerator.
  • Butter crock pot insert.
  • Pour washed, diced potatoes in bottom.
  • Pour freezer bag contents over the top.
  • Cook until potatoes are tender. About 7 hours.


This recipe is very tasty as is. But if you prefer a creamier, thicker sauce do this...
  1. 30 minutes before serving, turn the slow cooker to high (and leave the lid on for now).
  2. Mix 2 tablespoons cornstarch with 1/4 cup water. Stir until very well combined.
  3. Pour the cornstarch slurry into the liquid and stir well.
  4. Cover the crockpot again and give the sauce time to thicken.
Note: You might want add a bit of garlic powder, salt and pepper.