Country-Style Crock Pot Mashed Potatoes
Servings: 8 to 10 servings
Ingredients
- 2 pounds Yukon or red potatoes peeled (or not peeled, either way) and diced
- 1/4 cup water
- 1/4 cup butter
- 1 block cream cheese
- 1/4 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 cup milk or as much as needed
Instructions
- Use the butter to grease the crockpot
- Place the potatoes and water in the slow cooker
- Season with salt, garlic powder, and pepper
- Cover and cook on Low for 6 to 7 hours; High for 3 1/2 to 4 hours
- Add the cream cheese and mash potatoes with a masher or electric beater, add the milk a little at a time until you get the desired consistency
- Turn to warm setting until ready to serve