Go Back
+ servings

Country-Style Crock Pot Mashed Potatoes

Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 8 to 10 servings
Author: Gwen


  • 2 pounds Yukon or red potatoes peeled (or not peeled, either way) and diced
  • 1/4 cup water
  • 1/4 cup butter
  • 1 block cream cheese
  • 1/4 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup milk or as much as needed


  • Use the butter to grease the crockpot
  • Place the potatoes and water in the slow cooker
  • Season with salt, garlic powder, and pepper
  • Cover and cook on Low for 6 to 7 hours; High for 3 1/2 to 4 hours
  • Add the cream cheese and mash potatoes with a masher or electric beater, add the milk a little at a time until you get the desired consistency
  • Turn to warm setting until ready to serve