Go Back
Slow Cooker Chicken & Dumplings
Prep Time
8 mins
Cook Time
7 hrs
Total Time
7 hrs 8 mins
You can use any sort of chicken for this recipe. Pre-cooked, raw, even frozen or canned. If you need to use canned...just add a bit more bouillon for flavor :) PS: If you're in a rush or just don't have that hour at the end of the end...serve the mixture over biscuits, toast or even pasta. It's yummy!
Author: SlowCookerKitchen.com
  • 1 pound chicken any kind
  • 1 can Grands biscuits
  • 1 tablespoon chicken flavored Better Than Bouillon
  • 1 can Cream of Mushroom
  • 1 large can sliced mushrooms
  • 1 teaspoon garlic optional
  1. Spray, oil or butter the crockpot insert
  2. Drain the mushroom liquid into the insert and add the garlic, bouillon, soup and flour. Stir well.
  3. Add the chicken and mushrooms, stir again
  4. Cover and cook on low for 5 to 7 hours
  5. Turn the crockpot to high, quarter the biscuits and stir them in
  6. Cover and cook an additional 45 to 60 minutes.
  7. When the biscuits are no longer doughy supper's ready!