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Honey Garlic Crock Pot Brussel Sprouts

These honey garlic crock pot Brussel sprouts are an excellent go-to recipe. It’s quick, easy and yummy too!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Servings: 4 servings
Author: SlowCookerKitchen.com



  • Wash and remove any of the old or icky leaves from the Brussel sprouts, slice any large ones in half or in quarters
  • Toss them in a lightly buttered/oiled slow cooker insert
  • Combine the honey, Worcestershire and garlic powder in a separate bowl
  • Pour the honey mixture over Brussel sprouts
  • Cover and cook on low for 4 to 6 hours ~or~ 2 1/2 to 3 hours on high

Freezer Meal Directions:

  • Pour the honey, Worcestershire sauce and garlic powder into a freezer safe gallon bag. Close the bag and knead and shake to mix.
  • Open and pour in the frozen Brussels sprouts. Zip close and shake to coat.
  • Lay flat, squeeze out air and label. Good for 8 to 10 weeks.