Honey Garlic Crock Pot Brussel Sprouts
These honey garlic crock pot Brussel sprouts are an excellent go-to recipe. It’s quick, easy and yummy too!
Servings: 4 servings
Wash and remove any of the old or icky leaves from the Brussel sprouts, slice any large ones in half or in quarters
Toss them in a lightly buttered/oiled slow cooker insert
Combine the honey, Worcestershire and garlic powder in a separate bowl
Pour the honey mixture over Brussel sprouts
Cover and cook on low for 4 to 6 hours ~or~ 2 1/2 to 3 hours on high
Freezer Meal Directions:
Pour the honey, Worcestershire sauce and garlic powder into a freezer safe gallon bag. Close the bag and knead and shake to mix.
Open and pour in the frozen Brussels sprouts. Zip close and shake to coat.
Lay flat, squeeze out air and label. Good for 8 to 10 weeks.