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Classic Crock Pot Chicken Noodle Soup

This slow cooker chicken noodle soup is just plain classic deliciousness! Give it a shot, change up the spices and seasonings and most of all ENJOY!
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Servings: 6 -8 servings
Author: SlowCookerKitchen.com


  • 1 to 2 pounds boneless skinless chicken breasts or thighs (your choice)
  • 2 cups diced carrots
  • 1 cup diced celery
  • 6 cups chicken stock or broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons parsley or other herbs, like rosemary, thyme, chives, etc
  • 3 cups uncooked egg noodles


  • Butter or spray your crockpot insert
  • Place chicken in bottom of crock pot
  • Toss the veggies in on top and pour the broth over the top
  • Cover and cook on low for 5 to 7 hours, 3 to 4 hours on high

About 30 minutes before serving:

  • Remove the chicken from the crockpot and allow to cool for a few minutes
  • Turn the crock to high, toss in the egg noodles & parsley (or any other herbs or spices) and cover & cook
  • Dice of the chicken into whatever size you want and toss back in the crock
  • Allow to cook until the noodles are tender
  • Add salt and pepper as desired and serve

If you are using this recipe as a freezer meal:

  • Toss everything except the noodles and herbs in a large freezer bag (or two, depending on how many serving you want to make at once)
  • Place the noodles and herbs in a sandwich or quart sized freezer bag
  • Place the noodle bag inside the other bag
  • Label and freeze, use within 2 months following the directions above