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Easy Crockpot Pulled Pork
You can start with pre-cooked shredded pork ~or~ you can make this from <g class="gr_ gr_127 gr-alert gr_gramm gr_disable_anim_appear Grammar only-ins doubleReplace replaceWithoutSep" id="127" data-gr-id="127">raw</g> roast stage. Either is super easy and takes just a couple minutes. Recipes for both are both.
Author: SlowCookerKitchen.com
Starting With Pre-Cooked Meats:
  • 3 cups of pulled pork tenderloin
  • 1 1/2 cups Jack Daniels Barbecue Sauce
  • 2 teaspoons Louisiana Hot Sauce optional
Starting With Raw Chunk of Meat:
  • 2 1/2 to 4- pound pork roast or loin
  • 1 packet onion soup mix
  • 1/4 cup steak sauce
  • 2 teaspoons liquid smoke optional
  • 1 large bottle barbecue sauce of your choice
  • 1 tablespoon Louisiana Hot Sauce optional
Starting With Pre-Cooked Meats:
  1. Oil or spray the crock pot insert
  2. Combine all ingredients and cover and cook 3 to 5 hours on low, 1 1/2 to 2 on high.
Starting With Raw Chunk of Meat:
  1. Spray or oil the crockpot insert
  2. Lay the roast in the bottom
  3. Top with the steak sauce and liquid smoke, sprinkle with soup mix
  4. Cover and cook it 5 to 8 hours on low; 3 to 5 on high
  5. Move the meat to a platter and allow it to cool for 5 to 15 minutes
  6. Dump the accumulated grease out of the crockpot insert
  7. Use two forks to pull the meat apart and return it to the slow cooker
  8. Add the barbecue sauce and hot sauce. Stir well and cover.
Keep on warm ’til you’re ready to eat ~or~ freeze it in portion size baggies or canisters for up to a month (3 months easy if you use a vacuum sealer).