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5 from 1 vote

Slow Cooker Corn Casserole

Author: SlowCookerKitchen.com

Ingredients

  • 2 cans corn drained
  • 1 can creamed corn
  • 1 block cream cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 stick butter
  • 1 box corn muffin mix
  • 1 cup shredded cheddar cheese

Instructions

  • Spray or butter the crockpot insert
  • Combine all the ingredients except the cheese
  • Pour in the slow cooker and top with cheese
  • Cover and cook on low for 4-6 hours
  • When it's done it will start pulling away from the side of the crockpot