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Cheesy Chicken Bacon Ranch Casserole

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Servings: 8 servings
Author: SlowCookerKitchen.com

Ingredients

  • 3 cups pasta
  • 1 1/2 pounds precooked chicken
  • 1 package bacon precooked
  • 1 stick butter not margarine
  • 3 1/2 cups shredded cheese divided
  • 4 eggs
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 2 cups milk
  • 1 packet ranch dressing mix
  • Salt and pepper to taste

Instructions

  • Butter or spray the slow cooker insert.
  • Toss everything in the crockpot except the reserved 1/2 cup of shredded cheeses.
  • Stir it up well, cover and cook on low for up to six hours. It'll be done around 5 but the extra hour doesn't hurt anything. If you need it to make it a bit longer just add a little extra liquid.
  • Add the last of the cheese, cover and allow to rest 15 to 20 minutes before serving.