Ham & Cheese Breakfast Casserole
With just 5 ingredients & an optional 4 more you can't go wrong with this delicious ham & cheese breakfast casserole!
Servings: 8 servings
Ingredients
- 12 eggs
- 1 ¼ cup cream or milk or half and half
- 20- ounce bag of frozen hash browns
- 2 cups of diced ham bacon or sausage
- 1 1/3 cups of shredded cheese
- 4 cloves garlic, chopped (optional)
- 1 teaspoon creole seasoning (optional)
- ¾ cup mushrooms (optional)
- ¾ cup onions (optional)
Instructions
- Spray, oil or butter you slow cooker insert.
- In a separate bowl beat the eggs, milk and spices til lemony yellow.
- Layer your ingredients as follows:- 1/3 Hash Browns- 1/3 Meat
- 1/3 Veggies
- 1/3 Egg Mixture
- 1/3 Cheese - Repeat the above step 2 more times, then top with the remaining cheese.
- Cover and cook on low for 5 to 7 hours.