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Slow Cooker Breakfast Casserole

There are lots of notes on this recipe...I was in a bit of a babbly mood :) It boils down to eggs+milk/cream+meat+cheese= YUM
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Author: SlowCookerKitchen.com


  • 12 eggs
  • 1 pound package of little smokies sausages ~or~ any type of meat you like
  • ½ cup milk or cream or mixture of the two milk alone works but it isn’t as creamy
  • 1 teaspoon creole seasoning completely optional
  • 1 teaspoon minced garlic optional but delicious to these taste buds
  • 2 tablespoons mustard optional again but give the sausages a little zip
  • ¼ cup diced onion or onion mixture yep, I used frozen and they’re optional too
  • ½ cup sliced mushrooms optional for the mushroom haters of the world
  • ¼ cup sliced black olives optional again but super interesting flavor with the sausages and mustard
  • 1 cup shredded cheeses I used mild cheddar but am thinking sharp cheddar with this combo next round


  • Spray or butter the crockpot insert.
  • Use a separate bowl to mix the eggs, milk or cream and spices. Pour them in the crock pot.
  • Add any meats or veggies you'd like.
  • Stir to cover with eggs.
  • Cover and cook for 4 to 6 hours.
  • Quick Tip: You might have to either “tip” the lid or dab excess condensation off the eggs when it’s done.