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Slow Cooker Angel Chicken & Pasta

You can substitute frozen noodles and not have to precook anything too!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Author: SlowCookerKitchen.com


  • 1 block of cream cheese softened or diced into chunks
  • 2 cans cream of mushroom ~or~ cream of chicken
  • 2 packets Italian dressing mix
  • 1/2 cup chicken broth
  • 2 pounds boneless chicken any type diced into chunks
  • 1 pound of pasta cooked al dente ahead of time
  • green onions or parsley for garnish optional
  • Parmesan cheese optional but delicious


  • Spray, oil or butter the slow cooker insert
  • Mix the broth, soup, dressing mix and chunked cream cheese directly in the crockpot
  • Add the chicken and stir to coat
  • Cover and cook on low for 4 to 6 hours
  • About 45 to 60 minutes before serving toss in the al dente pasta you'd previously cooked
  • Add the green onions or parsley if you're using them
  • Stir well. Cover and cook just long enough to heat the pasta through
  • Sprinkle with Parmesan cheeses if desired