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Easy Scalloped Potato Recipe

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 8 servings
Author: Gwen


  • 6 cups potatoes washed and sliced
  • 1 medium onion diced small (optional)
  • 1/2 cup butter melted
  • 1 can cream of mushroom
  • 2 cups shredded cheddar
  • 2 cups Velveeta diced small


  • Spray, butter or oil the slow cooker insert.
  • Wash potatoes, remove bad spots and slice 1/4 inch quick. Set aside.
  • Mix melted butter, soup and cheeses in crockpot. Stir well.
  • Add onions and stir in.
  • Pour in potatoes and stir til potatoes are well coated.
  • Cover and cook on low for 5 to 7 hours, or til potatoes are tender.


If you really want to jazz this recipe up here are a couple options:
  • Add a diced onion (caramelize it first for an amazing taste)
  • Add a couple teaspoons of minced garlic either with the onion or on its own
  • Add a couple cups of any sort of precooked meat you have on hand. It makes a yummy one pot meal