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Slow Cooker Little Smokies

These slow cooker little smokies are delicious! A little spicy...a little sweet. The perfect answer for an easy appetizer :)
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Author: SlowCookerKitchen.com


  • 28 ounces beef or pork cocktail smokies
  • 6-8 ounces orange marmalade
  • 12 ounces chili sauce


  • Spray or oil the crockpot insert (butter doesn't really compliment this recipe).
  • Pour everything in the slow cooker and stir.
  • Cover and cook on low for 2-3 hours.

Freezer Prep Method:

  • Combine the marmalade and chili sauce in a large freezer safe bag. Zip closed and knead to mix.
  • Open and add the cocktail smokies. Close again, shake to coat.
  • Label and freeze up to 8 weeks.