Super Easy 2-Ingredient Crock Pot Bread
It’s best to check them every 20 minutes starting at about 1 1/2 hours just to be safe!
Servings: 8 rolls
Ingredients
- 1 can Grands “Flaky Layers” Biscuits
- 1 stick of Butter
Instructions
- Liberally butter the crockpot insert.
- Separate the biscuits and place in a single layer in the slow cooker.
- Cut the remaining butter into thin slices and place over the rolls.
- Cover and cook on low for 2 to 3 hours