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Slow Cooker Chicken and Stuffing Casserole

Amazingly easy, cheap and tasty easy chicken and stuffing casserole! With slow cooker, oven-baked, pressure cooker, & freezer meal directions! I hope this recipe helps you to stress less, enjoy life & save your budget too. Enjoy! | Slow Cooker Kitchen
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 6

Ingredients

  • pounds chicken tenderloins
  • 12 ounces frozen peas & carrots
  • 1 can cream of chicken soup 14.5 oz
  • 1 1/2 cups chicken broth
  • 1 box stuffing mix
  • 2 eggs
  • 2 teaspoons minced garlic optional
  • 2 tablespoons dried parsley optional

Instructions

Slow Cooker

  • Spray, oil or butter your slow cooker insert.
  • Layer your veggies on the bottom in a fairly even layer. Add your chicken tenders. Sprinkle on the dry stuffing mix.
  • Mix the remaining ingredients and pour mixture over the top.
  • Cover and cook on low for 6 to 8 hours.

Instant Pot

  • Pour the chicken broth in the bottom on the instant pot. Add the chicken tenders.
  • Manual high 8 minutes, quick release. For frozen breasts, 14 minutes.
  • Add the peas and carrots, reseal and manual high 3 minutes, quick release.
  • Sprinkle stuffing on top. Mix remaining ingredients and pour over top.
  • Manual high 5 minutes; quick release. Stir and serve.

Oven

  • Preheat oven to 400 degrees.
  • Heat the chicken broth and combine with the stuffing mix. Allow to rest 5 minutes.
  • Butter a 9x13 casserole dish. Place the chicken tenders in the bottom of the dish.
  • Pour stuffing into dish and spread evening. Top with vegetables. Mix remaining ingredients and pour over casserole.
  • Cover and bake for 30 minutes or until the chicken is done.

Freezer

  • Combine the soup, eggs, and seasoning in a 1-quart freezer bag. Zip closed and knead to combine. Remove as much air as possible, re-close, and set aside.
  • Stack and tape chicken, frozen vegetables, and soup-egg bag.
  • Make a note on your freezer label and your meal planning journal that you'll need a box of stuffing and the chicken broth when making this recipe.