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+ servings

Crockpot Cabbage and Mushrooms

This crockpot cabbage & mushrooms is a very easy side dish. The mushrooms and carrots add extra veggies. The mustard adds a delicious twist to the sauce.
Prep Time10 mins
Cook Time10 hrs
Total Time10 hrs 10 mins
Servings: 6


  • 1 medium head cabbage shredded
  • 1 1/2 cups shredded carrots
  • 1- pound mushrooms washed and sliced in half
  • 3 tablespoons butter
  • 2 cups chicken broth
  • 1/4 cup spicy mustard any type
  • Salt & Pepper to Taste


  • Use the butter to grease the inside of the crockpot insert. Leave the remainder inside the crock.
  • Add the broth and mustard. Whisk to mix.
  • Toss in the cabbage, carrots and mushrooms. Stir well.
  • Cover and cook on low at least 6 hours. Up to 10 hours. High isn’t recommended, unless you prefer crunchy cabbage.

Freezer Directions:

  • Cook as directed above and allow to cool completely.
  • Freeze in freezer safe bags or canisters. Freezer time is 6 to 8 weeks.