Classic Crock Pot Chicken Noodle Soup
This slow cooker chicken noodle soup is just plain classic deliciousness! Give it a shot, change up the spices and seasonings and most of all ENJOY!
Servings: 6 -8 servings
Ingredients
- 1 to 2 pounds boneless skinless chicken breasts or thighs (your choice)
- 2 cups diced carrots
- 1 cup diced celery
- 6 cups chicken stock or broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons parsley or other herbs, like rosemary, thyme, chives, etc
- 3 cups uncooked egg noodles
Instructions
- Butter or spray your crockpot insert
- Place chicken in bottom of crock pot
- Toss the veggies in on top and pour the broth over the top
- Cover and cook on low for 5 to 7 hours, 3 to 4 hours on high
About 30 minutes before serving:
- Remove the chicken from the crockpot and allow to cool for a few minutes
- Turn the crock to high, toss in the egg noodles & parsley (or any other herbs or spices) and cover & cook
- Dice of the chicken into whatever size you want and toss back in the crock
- Allow to cook until the noodles are tender
- Add salt and pepper as desired and serve
If you are using this recipe as a freezer meal:
- Toss everything except the noodles and herbs in a large freezer bag (or two, depending on how many serving you want to make at once)
- Place the noodles and herbs in a sandwich or quart sized freezer bag
- Place the noodle bag inside the other bag
- Label and freeze, use within 2 months following the directions above