Crock Pot Chicken Pot Pie Soup
Servings: 2 to 4 servings
Ingredients
- 1/2 to 3/4 lb boneless skinless chicken
- 1 8 to 12 - ounce package frozen vegetables
- 1 medium potato washed and diced
- 1 can condensed cream of chicken soup
- 1/2 can of evaporated milk
- Chicken stock or broth to thin to the thickness you prefer
Instructions
- Butter or oil your crockpot insert
- Dump all ingredients in the slow cooker and stir well
- Cover and cook on low for 4 to 6 hours
- Add a bit more broth if necessary to get to your desired consistency