Crock Pot Chicken Pot Pie Soup
Servings: 4 to 6 servings
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 16- oz pack frozen mixed vegetables
- 2 medium potatoes washed and diced (peeled if you prefer)
- 1 can condensed cream of potato soup
- 1 can condensed cream of chicken soup
- 1/2 can of evaporated milk
- Chicken stock/broth to the thickness you prefer
Instructions
- Spray, oil or butter the crock pot insert
- Dump in all the ingredients & stir
- Cover and cook on low for 5 to 6 hours
Freezer Meal:
- Dump everything in a large ziplock bag, label and freeze 6 to 8 weeks
- Defrost overnight in the refrigerator then cook according to directions