Crock Pot Chicken Pot Pie Soup
Servings: 6 to 8 servings
Ingredients
- 1 to 1 1/2 pounds boneless skinless chicken breasts
- 1 to 1 1/2 16 ounce packages frozen mixed vegetables,
- 2 medium potatoes washed and diced
- 1 10.5- ounce can cream of potato soup
- 1 10.5-ounce can cream of chicken soup
- 1 can of evaporated milk
- chicken broth
Instructions
- Butter or oil the crockpot insert
- Add all the ingredients and stir
- Cover and cook for 5 to 6 hours
Freezer Meal Planning:
- Dump everything in a gallon sized bag, label and freeze up to 6 weeks
- Defrost overnight in the refrigerator before cooking according to the above directions