Crock Pot Chicken Soup
Servings: 6 -8 servings
Ingredients
- 2 cups chicken raw leftovers or pre-made all work well
- 1 can of beans any type
- 2 cups carrots sliced
- 1 cup celery sliced
- 2 cups potatoes diced
- 1 tablespoon garlic minced
- 2 tablespoons chicken bouillon
- 1 tablespoon dried parsley
- 5-8 cups water
Instructions
- Spray, oil or butter your slow cooker insert.
- Toss in all the ingredients.
- Cover and cook on low 6 to 8 hours or on high for about 4.