Crockpot Cornbread
This was a fun little experiment. Its a great recipe for your cast iron or a baking dish but the novelty of making this in your slow cooker is pretty cool too :) Also...your cooking time varies greatly depending on the heat your slow cooker puts off, the amount of liquid, etc. Just keep an eye on it the first time you make it. After that, it'll be a cinch!
Ingredients
- 2 boxes Jiffy Corn Muffin Mix
- 2 tablespoons sugar optional but great for sweeter cornbreads
- 2 eggs
- 1 can cream style corn ~or~ 1/2 can + 4 tablespoons butter
- 1/2 to 3/4 cup milk depending on how "soupy" your creamed corn is
Instructions
- Butter the slow cooker insert
- Mix everything up in a separate bowl
- Spoon into the crockpot insert and smooth
- Cover and cook on high for 2 1/2 to 3 1/2 hours