How to Make Bone Broth
Making homemade slow cooker bone broth is a great way to add nutrients to your diet! It's also a no-waste situation too as you can use nothing more than scraps. If you don't have enough scraps at any one time just toss your leftovers in a freezer bag. When it's full, toss it in the crockpot and proceed per the recipe!
Ingredients
- 6 to 8 cups of bones cartridge and leftover meats
- 2-4 cups vegetables of your choice optional but tasty
- 1 teaspoon to 1 tablespoon of apple cider vinegar per cup of water
- Enough water to cover everything
Instructions
- Toss the ingredients in the crockpot and cover with water.
- Bring the crockpot to a boil (this might take using the high setting on some crock pots), then turn to low.
- Simmer for 12 to 72 hours. The longer you cook it, the more nutrients and flavor it will have.
- Store in the refrigerator for 2 to 3 days or freeze in small canisters, freezer bags or silicone molds.