Low Sodium Crock Pot Beef and Noodles
This is the low sodium version of our crock pot beef and noodles recipe. It was made through trial and error and per the request of several folks. It isn't the exact same but its still very good! Well worth making and delicious of it's own right.
Servings: 8 -10 servings
Ingredients
- 2 pounds of beef roast or beef tips cut into bite sized pieces
- 2 cans of cream of low sodium cream of mushroom soup
- 1 12-16 ounce package frozen egg noodles
- 1 large can of sliced mushrooms optional
- 3 cups salt-free beef broth
- 1 cup water + 2 tablespoons corn starch
- 1 tablespoon dried parsley
- 2-3 teaspoons onion powder
- 1-2 teaspoons garlic powder
- 1/2-1 teaspoon black pepper
Instructions
- Spray or butter the slow cooker insert
- Dice the meat into bite-sized pieces and toss in the crockpot
- Mix the COLD water and cornstarch until all the lumps are gone
- Add the cream soups, spices, and beef broth to the water mixture, stir well
- Pour mixture over the beef tips
- Cover and cook on low for 6 to 8 hours
'30 to 90 minutes before serving: - Turn the crockpot to high
- Add the mushrooms and noodles
- Stir and squish down the noodles to be under the liquid
- Cover and cook on high for 30 to 90 more minutes.