Pork Roast with Sauerkraut and Kielbasa
This sauerkraut and kielbasa recipe adds a pork roast for an even heartier meal.
Servings: 8 to 10 servings
Ingredients
- 2- pound pork loin roast
- 1 pound kielbasa
- 4 pounds sauerkraut cut into chunks
- 2 teaspoons thyme leaves
- Salt and Pepper to Taste
Instructions
- Lay the pork loin in a buttered or oiled crock pot
- Tuck pieces of kielbasa around the edges
- Sprinkle on the thyme and pour the sauerkraut over the top
- Cover and cook on low at least 7 hours