Slow Cooker Breakfast Casserole
There are lots of notes on this recipe...I was in a bit of a babbly mood :) It boils down to eggs+milk/cream+meat+cheese= YUM
Ingredients
- 12 eggs
- 1 pound package of little smokies sausages ~or~ any type of meat you like
- ½ cup milk or cream or mixture of the two milk alone works but it isn’t as creamy
- 1 teaspoon creole seasoning completely optional
- 1 teaspoon minced garlic optional but delicious to these taste buds
- 2 tablespoons mustard optional again but give the sausages a little zip
- ¼ cup diced onion or onion mixture yep, I used frozen and they’re optional too
- ½ cup sliced mushrooms optional for the mushroom haters of the world
- ¼ cup sliced black olives optional again but super interesting flavor with the sausages and mustard
- 1 cup shredded cheeses I used mild cheddar but am thinking sharp cheddar with this combo next round
Instructions
- Spray or butter the crockpot insert.
- Use a separate bowl to mix the eggs, milk or cream and spices. Pour them in the crock pot.
- Add any meats or veggies you'd like.
- Stir to cover with eggs.
- Cover and cook for 4 to 6 hours.
- Quick Tip: You might have to either “tip” the lid or dab excess condensation off the eggs when it’s done.