Slow Cooker Chicken and Mushrooms
This French Onion Slow Cooker Chicken and Mushrooms is delicious! It only takes 5 to 7 ingredients and about 5 minutes too. Find this and many more slow cooker recipes @ SlowCookerKitchen.com
Servings: 8 servings
Ingredients
- 2 pounds boneless skinless chicken breasts (diced into bite sized pieces)
- 1 medium onion sliced thin (optional)
- 1 package whole mushrooms optional
- 1 can French Onion soup
- 1 package Knorr French Onion Recipe Mix
- 1 to 2 cups chicken stock or broth depending on how soupy you want it to be
- 2 to 4 tablespoons organic cornstarch mixed with 1/4 cup COLD water
Instructions
- Toss the chicken and veggies in the crockpot
- Pour the canned soup and chicken stock/broth over the top
- Sprinkle in the french onion recipe mix
- Stir well and cover and cook (Low for 4 1/2 to 5 hours ~or~ High for 2 1/2 to 3 hours)
30 minutes before serving mix the cornstarch and COLD water in and stir- Cover and cook until thickened
Serve over rice or pasta & Enjoy!- [br]Freezer Meal Directions:
- The only difference for the freezer meal directions is hold out the cornstarch and slice the mushrooms.
- Just toss everything in a bag and on the label make a note to add the cornstarch-water 30 minutes before serving.