Slow Cooker Kielbasa Sauerkraut and Beer
This slow cooker kielbasa and kraut recipe only takes 3 easy ingredients...
Servings: 6 to 8 servings
Ingredients
- 2 pounds kielbasa
- 1 1/2 to 2 pounds sauerkraut
- 1 12- ounce beer of your choice
Instructions
- Toss everything in the crockpot
- Pour the beer over the top
- Cover and cook on low for at least 7 hours, up to 10 works great
- Cook until the meat is hot and plumps