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CCrockpot Meatloaf Recipe Video
Prep Time: 15 min
Cook Time: 6-8 hrs
Total Time: 8 hrs 15 mins
We used shredded cheddar cheese in our meatloaf recipe this round. It’s completely optional but adds a delicious flavor. If you decide against it, you might need to add a bit more breadcrumbs or crackers…
If you decide against adding the sliced veggies to the crockpot…mashed potatoes are always an awesome option to serve with crockpot meatloaf :)
Printable Crockpot Meatloaf Recipe
- 1 to 1 1/4 pounds ground beef
- 1 large onion 2/3's sliced & 1/3 diced fine
- 1 to 2 teaspoons garlic minced
- 1 cup catsup
- 3 tablespoons Worchestershire sauce
- 2 tablespoons honey
- 2 eggs
- 3/4 cup bread crumbs or crushed crackers
- 1 to 2 cups cheddar cheese
- 1 packet onion soup mix
- 1/2 teaspoon garlic powder
- 2 to 3 cups of carrots optional
- 2 large potatoes sliced (optional)
Use a large bowl and mix the following together: Meat, diced onion, garlic, both eggs, the soup mix, all the shredded cheese, all the bread crumbs/crackers, about a 1/4 cup of the catsup, and about 1 tablespoon of the Worcestershire sauce.
Mix it up well and form into a loaf, ball or some sort of shape that sticks together.
Butter or spray the crock pot insert and layer your potatoes in the bottom.
Place the meatloaf on top and surround with carrots and sliced onions.
In a separate bowl mix the remaining catsup and Worcestershire sauce with the honey and garlic powder.
Pour the sauce over the top of the meatloaf.
Cover and cook on low for 6 to 8 hours.
The carrots are generally the last thing tender in my experience. When they're done, dinner's ready.
Pin It for Later Easy Cheese Crockpot Meatloaf Dinner!