5- Ingredient Slow Cooker Pot Roast
Author: SlowCookerKitchen.com
- 1/4 cup beef bouillon
- 1 cup all-purpose flour
- 1/2 teaspoon onion powder optional
- 1/2 teaspoon pepper optional
When Ready to Make:
tablespoon butter
cup cold water
Melt the butter in a skillet over low heat
In a separate bowl or cup combine the cold water and 2 tablespoons of the gravy mix
Gently pour the gravy mix into the skillet while whisking
Bring to a boil and stir til thickened. It usually takes 2 to 3 minutes
Makes 1 cup