5- Ingredient Slow Cooker Pot Roast
2 tablespoons equals 1 purchased packet
Ingredients
- 2/3 cup buttermilk powder
- 2 teaspoons Himalayan Pink Salt
- 2 tablespoons Dried Onion Minced (optional)
- 2 teaspoons Black Pepper Ground
- 2 teaspoons Dill Weed
- 4 packets True Lemon this is a powdered lemon and optional
- 2 teaspoons dried Tarragon
- 1/4 cup dried Chives
- 1/4 cup dried Parsley
- 2 tablespoons Garlic Powder
- 2 tablespoons Onion Powder
Instructions
- Toss all the ingredients into a food processor or blender
- Pulse for 30 to 60 seconds until its completely combined
- Store in a covered canister for up to 3 months