Butter and Herb Crockpot Mushrooms
These butter and herbed crockpot mushrooms make an awesome appetizer or delicious side dish too! If you like this recipe you might like our Bacon Ranch Crockpot Stuffed Mushrooms too!
Servings: 8 servings
Ingredients
- 2 cups beef broth
- 4 tablespoons balsamic vinegar
- 2 tablespoons butter diced
- 5 to 10 cloves of garlic
- 2 large packages fresh mushrooms
- 2 teaspoons garlic powder
- 2 to 4 tablespoons fresh parsley
Instructions
- Wash the mushrooms and place in the crockpot
- Peel the garlic cloves and toss them in too
- Pour the beef broth and vinegar over the top
- Dot with diced butter and sprinkle with remaining herbs
- Cover and cook on low for 4 to 6 hours (depending on how soft you want the mushrooms in the end)
- Stir and garnish with more parsley if desired