Crock Pot Pork Roast Sliders
Ingredients
- 2 to 3 cups pulled pork see our 4-Ingredient Crock Pot Pulled Pork
- 1 block cream cheese
- 2 to 2 1/2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 large sweet onion sliced thin
- 6 slices swiss or provolone cheese
- 1 dozen rolls of your choice
Instructions
- Mix the shredded meat, cheeses and soup
- Place in crockpot and warm on low for 2 to 3 hours ~or~ if you're in a hurry just mix it up in a skillet, cover and warm over very low heat for 20 to 30 minutes
- In a separate skillet caramelize your onions in a bit of butter or beef broth
- Cut the rolls in half and place them on a foil-lined baking sheet
- Top the bread with the meat mixture, then the onions, then the cheeses.
- Place under the broiler for about 5 minutes to melt the cheese.