Crockpot Cabbage and Mushrooms
This crockpot cabbage & mushrooms is a very easy side dish. The mushrooms and carrots add extra veggies. The mustard adds a delicious twist to the sauce.
Servings: 6
Ingredients
- 1 medium head cabbage shredded
- 1 1/2 cups shredded carrots
- 1- pound mushrooms washed and sliced in half
- 3 tablespoons butter
- 2 cups chicken broth
- 1/4 cup spicy mustard any type
- Salt & Pepper to Taste
Instructions
- Use the butter to grease the inside of the crockpot insert. Leave the remainder inside the crock.
- Add the broth and mustard. Whisk to mix.
- Toss in the cabbage, carrots and mushrooms. Stir well.
- Cover and cook on low at least 6 hours. Up to 10 hours. High isn’t recommended, unless you prefer crunchy cabbage.
Freezer Directions:
- Cook as directed above and allow to cool completely.
- Freeze in freezer safe bags or canisters. Freezer time is 6 to 8 weeks.