If you’re in the mood for a deliciously easy side dish…try this crockpot cabbage and mushrooms! It’s VERY simple, freezes well and prep time takes about 5 minutes.
Crockpot Cabbage and Mushrooms
In This Article (click headings to jump)
- 1 Crockpot Cabbage and Mushrooms
- 2 Slow Cooker Side Dishes
- 3 Spicy Mustard Options
- 4 Slow Cooker Cabbage and Mushrooms Video
- 5 Printable Crock Pot Cabbage and Mushrooms Recipe
- 6 Recipe
- 7 Crockpot Cabbage and Mushrooms
- 8 Ingredients 1x2x3x
- 9 Instructions
- 10 Freezer Directions:
- 11 Pin It for Later Slow Cooker Cabbage and Mushrooms Recipe
‘Tis the season for cabbage! Nope, not really. Not yet anyway. That’s in mid-February. Yes, cabbage has its own day. National Cabbage Day is Feb 17th according to National Day Calendar.
But something about cold weather makes me want cabbage. And soup. And soup doesn’t just get a day. Soup gets a whole month in January! But that’s another story, today is all about making cabbage in the slow cooker…
Slow Cooker Side Dishes
There are MANY side dishes you can cook in your crockpot. Just about anything you can cook in the oven, on top the stove or in a pressure cooker. There’s a version of it for the slow cooker too. And crockpot veggie dishes are no exception.
And this slow cooker cabbage recipe turned out very well. The mushrooms changed it up from being “just cabbage”. And the spicy mustard adds a bit of a twist.
Spicy Mustard Options
The type of mustard you use is going to determine a lot about the taste of this dish. And there are a lot of different types of mustard. I read up on this a little bit. And I couldn’t find a specific number of “kinds”.
Yeah, I’m a nerd that way. I like to know weird things like that. But nope. Not this time. No real answer for “how many kinds of mustard are there”.
I suppose it’s because there are so many ways to process mustard seeds and so many varieties of mustard, there can be a new combination made any time. So, there are LOTS of options. Lots and lots!
So, in my opinion, the best bet is to choose one you either:
- Already have in the refrigerator and like
- Have eaten previously and liked
Because the wrong mustard is going to kill this crockpot cabbage dish. Or any dish really. So, try it on a sandwich or a brat or something before you do this dish. One sandwich would be better than a full crockpot of cabbage to toss.
Slow Cooker Cabbage and Mushrooms Video
For those that prefer to watch the process instead of reading about it, here you go. Also, don’t forget to grab the crock pot cabbage and mushrooms printable.
Printable Crock Pot Cabbage and Mushrooms Recipe
Recipe
Crockpot Cabbage and Mushrooms
Ingredients
- 1 medium head cabbage shredded
- 1 1/2 cups shredded carrots
- 1- pound mushrooms washed and sliced in half
- 3 tablespoons butter
- 2 cups chicken broth
- 1/4 cup spicy mustard any type
- Salt & Pepper to Taste
Instructions
- Use the butter to grease the inside of the crockpot insert. Leave the remainder inside the crock.
- Add the broth and mustard. Whisk to mix.
- Toss in the cabbage, carrots and mushrooms. Stir well.
- Cover and cook on low at least 6 hours. Up to 10 hours. High isn’t recommended, unless you prefer crunchy cabbage.
Freezer Directions:
- Cook as directed above and allow to cool completely.
- Freeze in freezer safe bags or canisters. Freezer time is 6 to 8 weeks.
Pin It for Later Slow Cooker Cabbage and Mushrooms Recipe
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