Crockpot Sausage and Pepper Dinner
Servings: 4 to 6 servings
Ingredients
- 2 pounds fresh green beans washed and trimmed
- 1/2 cup vegetable broth
- 1 pound smoked sausage cut into small chunks
- 8 potatoes peeled and quartered
Instructions
- Layer ingredients in the following order: potato slices, green beans then sausage
- Pour the broth over the top
- Cover and cook on low for 6 to 8 hours
- Add salt and pepper to taste