Easy Crockpot Pulled Pork
You can start with pre-cooked shredded pork ~or~ you can make this from <g class="gr_ gr_127 gr-alert gr_gramm gr_disable_anim_appear Grammar only-ins doubleReplace replaceWithoutSep" id="127" data-gr-id="127">raw</g> roast stage. Either is super easy and takes just a couple minutes. Recipes for both are both.
Ingredients
Starting With Pre-Cooked Meats:
- 3 cups of pulled pork tenderloin
- 1 1/2 cups Jack Daniels Barbecue Sauce
- 2 teaspoons Louisiana Hot Sauce optional
Starting With Raw Chunk of Meat:
- 2 1/2 to 4- pound pork roast or loin
- 1 packet onion soup mix
- 1/4 cup steak sauce
- 2 teaspoons liquid smoke optional
- 1 large bottle barbecue sauce of your choice
- 1 tablespoon Louisiana Hot Sauce optional
Instructions
Starting With Pre-Cooked Meats:
- Oil or spray the crock pot insert
- Combine all ingredients and cover and cook 3 to 5 hours on low, 1 1/2 to 2 on high.
Starting With Raw Chunk of Meat:
- Spray or oil the crockpot insert
- Lay the roast in the bottom
- Top with the steak sauce and liquid smoke, sprinkle with soup mix
- Cover and cook it 5 to 8 hours on low; 3 to 5 on high
- Move the meat to a platter and allow it to cool for 5 to 15 minutes
- Dump the accumulated grease out of the crockpot insert
- Use two forks to pull the meat apart and return it to the slow cooker
- Add the barbecue sauce and hot sauce. Stir well and cover.