Easy Scalloped Potato Recipe
Servings: 8 servings
Ingredients
- 6 cups potatoes washed and sliced
- 1 medium onion diced small (optional)
- 1/2 cup butter melted
- 1 can cream of mushroom
- 2 cups shredded cheddar
- 2 cups Velveeta diced small
Instructions
- Spray, butter or oil the slow cooker insert.
- Wash potatoes, remove bad spots and slice 1/4 inch quick. Set aside.
- Mix melted butter, soup and cheeses in crockpot. Stir well.
- Add onions and stir in.
- Pour in potatoes and stir til potatoes are well coated.
- Cover and cook on low for 5 to 7 hours, or til potatoes are tender.
Notes
If you really want to jazz this recipe up here are a couple options:
- Add a diced onion (caramelize it first for an amazing taste)
- Add a couple teaspoons of minced garlic either with the onion or on its own
- Add a couple cups of any sort of precooked meat you have on hand. It makes a yummy one pot meal