Hot Artichoke Dip Recipe
Serve this yumminess up with torn breads, crackers, veggies or chips.
Ingredients
- 1 can artichoke hearts
- 1 cup parmesan shredded
- 1 cup Italian cheese shredded
- 1 block cream cheese
- 1 1/2 cups Velvetta diced
- 1 cup mayonaise
- 1 cup onions diced
- 1 tablespoon garlic minced
- Milk optional
Instructions
- Spray, butter or oil the crockpot insert
- Dice up the onions and drain the artichokes
- Toss everything in the slow cooker and cook on low until melted, usually 2 to 3 hours
- Stir well and mix to combine melted cheeses
- Add milk until you get to your own desired consistency