Slow Cooker Chicken & Dumplings
You can use any sort of chicken for this recipe. Pre-cooked, raw, even frozen or canned. If you need to use canned...just add a bit more bouillon for flavor :) PS: If you're in a rush or just don't have that hour at the end of the end...serve the mixture over biscuits, toast or even pasta. It's yummy!
Ingredients
- 1 pound chicken any kind
- 1 can Grands biscuits
- 1 tablespoon chicken flavored Better Than Bouillon
- 1 can Cream of Mushroom
- 1 large can sliced mushrooms
- 1 teaspoon garlic optional
Instructions
- Spray, oil or butter the crockpot insert
- Drain the mushroom liquid into the insert and add the garlic, bouillon, soup and flour. Stir well.
- Add the chicken and mushrooms, stir again
- Cover and cook on low for 5 to 7 hours
- Turn the crockpot to high, quarter the biscuits and stir them in
- Cover and cook an additional 45 to 60 minutes.
- When the biscuits are no longer doughy supper's ready!