Slow Cooker Corn Casserole
Ingredients
- 2 can(s) corn drained
- 1 can(s) cream-style corn
- 1 block(s) cream cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 stick butter
- 1 box corn muffin mix
- 1 cup shredded cheddar cheese
Instructions
- Spray or butter the crockpot insert
- Combine all the ingredients except the cheese
- Pour in the slow cooker and top with cheese
- Cover and cook on low for 4-6 hours
- When it's done it will start pulling away from the side of the crockpot