Slow Cooker Stuffed Peppers
Come back & visit https://www.slowcookerkitchen.com/slow-cooker-stuffed-peppers to print all the other stuffed pepper recipes we have available.
Servings: 6 servings
Ingredients
- 4 large bell peppers your choice of color
- ½ medium onion minced small
- 1-2 cloves garlic minced
- 1 tablespoon Creole seasoning
- ½ pound cooked and peeled shrimp I bought them that way, I only had to remove the tails
- 1 link andouille sausage diced (smoked sausage will work if you can’t find andouille)
- 2 cups cooked rice
- 3/4 cup chicken broth divided into ½ cup and ¼ cup
- 1 8- ounce can tomato sauce divided
- 1 teaspoon Louisiana Hot Sauce
- Lemon slices optional
Instructions
- Wash and cut the tops off the peppers. Remove seeds and membranes.
- In a large bowl combine all the ingredients EXCEPT ½ cup of the chicken broth and half the tomato sauce. Mix well.
- Use the mixture to stuff the peppers and place in the bottom of an oiled slow cooker.
- Mix the remaining chicken broth and tomato sauce. Pour over and around peppers.
- Cover and cook on low for 5 to 6 hours.